Lexia Raisins are specially chosen for baking due to their uniform size, soft texture, and balanced sweetness. They stay plump and flavorful even after baking, making them a favorite among professional and home bakers.
Whether you’re making breads, cakes, or cookies, these raisins blend smoothly into doughs and batters for consistent results every time.
Perfect for: Breads, buns, fruit cakes, cookies, muffins, and bakery products.
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